Rockafella Restaurant 
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Daily Specials (please see black boards within restaurant)
Main Courses
King Prawn Rockafella House Speciality £16.50 
~ Cooked in garlic, spinach & a thermidor sauce.
Sea Bass £16.95 
~ Fresh Sea Bass Fillet, poached with lemon grass, Ginger, mushrooms & Bean shoots.
Roast Duck £17.95 
~ Sliced Duck Breast with a Mandarin & Ginger sauce and raspberry shallots.
Chicken Casoulet £12.95 
~ Roast Chicken Breast, white beans, smoked bacon, Fresh sage & a cream sauce.
Lamb Fillet £16.95 
~ With a Red Currant & Mint Sauce served with Rosemary Mashed Potato & Savoy Cabbage.
Fillet Steak £25.00 
~ Prime Fillet cooked to your liking, served with Wilted spinach, mushrooms & a beef jus.
Side Orders
Marinated Olives £2.95Rocket, Parmesan & Cherry Tomato Salad ~ with Balsamic Vinegar £2.95 Onion Rings £2.95 Chunky Chips £2.95 Seasonal Vegetables £2.95 Diane Sauce £1.95 Peppered Sauce £1.95 Garlic Bread £2.95 .
www.terrymiller.co.uk www.restaurant-guide.com www.gourmetsociety.co.uk www.priorydevelopment.co.uk
A La Carte : Starters | Main & Side Orders | Desserts & Coffees    Lite Bites : Starters | Main | Sweets
Rockafella Restaurant
Amen Corner, The Side
Newcastle upon Tyne
NE1 1PE

T : 0191 242 3273
F : 0191 242 3275

E : info@rockafella.org.uk
www.rockafella.org.uk

VAT Reg No : 660 3969 197