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£75 per person |
| Champagne & Canapés on arrival |
| Watercress Soup with a poached egg & a prawn dumpling |
| Asparagus & Parma Ham served with a blue cheese dressing |
| Melon & Prawn Cocktail |
| Champagne Sorbet |
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| Northumberland Turkey with all the festive trimmings |
| Roast Lamb served with a minted ricotta & a red currant jus |
| Fillet of Sea Bass on a bed of mashed potato, with a scallop broth |
| Vegetable Risotto with parmesan shavings |
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LAST FOOD ORDERS 9.30PM
LAST DRINKS ORDERS 11PM
DRINKING UP 11.30PM |
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| Sticky Toffee Pudding with a rich toffee sauce & cream |
| Christmas pudding with a brandy sauce |
| Meringue with strawberries & cream |
| Cheese & Biscuits with homemade chutney |
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