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£45 per person |
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| Champagne on arrival |
| Seafood or Chicken & Bacon Rockafella |
| Kipper Pate with black pudding & apple sauce |
| Scottish Smoked Salmon with caviar & quail egg |
| Duck & Broccoli Soup |
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Prime British Rib Eye Steak cooked to your liking
served with mushrooms, onions & tomato with a peppercorn sauce |
| Fillet of Sea Bass served with a mussel & prawn sauce |
| Lamb Fillet with blackberry shallots, minted pomme puree & a rosemary jus |
| Sizzling Duck duck breast marinated in cracked black pepper, stir fried with vegatables in a black bean sauce |
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| Raspberry Short Bread with chantilly cream |
| Lemon & Lime delice |
| Hot Chocolate Belgium Fondant with homemade white chocolate ice cream (15 mins cooking time, worth the wait) |
| Sticky Toffee Pudding served with a rich toffee sauce |
| Cheese & Biscuits |
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